Ingredients:

    3 Tbsp olive oil 
    1 large yellow onion, diced 
    1 red bell pepper, diced 
    2 jalapeño, seeded and diced 
    5 ribs celery, diced (
    2 tsp salt 
    2 Tbsp smoked paprika 
    1 ½ tsp cardamom 
    ¼ tsp cinnamon 
    ¼ tsp cayenne pepper 
    1 tsp oregano 
    1 tsp cumin 
    ½ tsp freshly cracked black pepper 
    4 cloves garlic, minced 
    1 14.5 oz can fire roasted diced tomatoes, with juices* 
    2 Tbsp tomato paste 
    1 lemon, zested + 1 Tbsp juice 
    2 tsp sugar 
    1 cup water, as needed 
    3 eggs (optional)** (see note) 
    2 Tbsp fresh parsley for garnish 

Instructions:

    Preheat oven to 350 degrees. Drizzle olive oil in a large, oven-safe skillet or oven-safe sauté pan and add diced yellow onion, diced red bell pepper, seeded and diced jalapeño, and diced celery. Add salt, smoked paprika, cardamom, cinnamon, cayenne pepper, oregano, cumin and black pepper. Read More »

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